A gruit beer uses a herb mixture that is used for bittering and flavoring the beer instead of hops. Up to now, brewers were usually brewing gruit beers. Hops were first mentioned in Cologne in 1408. This persistence and attention to brewer’s rights is still relevant today. This guild gave a voice to those fighting against taxation, labor, and trade practices bestowed upon them by the ruling class. In 1396, twenty-two breweries formed a union or guild as it’s called, in order to protect themselves and their craft. It was because of their location along the shores of the Rhine River that the town of Cologne became the impetus for the brewing industry during the Middle Ages. The town of Cologne is situated along the heavily trafficked Rhine River and perfectly positioned between both Munich and London. It is top fermented, cold-conditioned and is palatable for a wide variety of beer drinkers. A blonde colored beer that is approachably hopped with wisps of fruity aroma.
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